Seattle is packed with fantastic restaurants, but The Pink Door stands out as one of the most charming and unique dining experiences in the city. Tucked away in Pike Place Market, this beloved Italian-inspired eatery is known for its romantic ambiance, live entertainment, and, most importantly, incredible food. Whether you’re a first-time visitor or a regular, these four must-try dishes will make your meal unforgettable.
1. The Famous Pink Door Lasagna
If you order just one dish at The Pink Door, make it the lasagna. This house favorite is nothing like the heavy, overly cheesy versions you might find elsewhere. Instead, it’s a perfectly layered, delicate masterpiece made with fresh spinach pasta, rich béchamel sauce, and a hearty blend of marinara and creamy ricotta. Baked to golden perfection, it’s the ultimate comfort food. Pair it with a glass of red wine, and you’ll see why it’s the most popular dish on the menu.
2. Grilled Washington King Salmon
Seattle is famous for its seafood, and The Pink Door does it justice with their Grilled Washington King Salmon. Sourced fresh from the Pacific Northwest, this dish features a perfectly crispy skin and tender, flaky interior. It’s served with seasonal vegetables and a light, citrus-infused sauce that enhances the natural flavors of the fish. If you want a true taste of Seattle, this dish is a must.
3. Antipasti della Casa
Start your meal off right with the Antipasti della Casa, a beautifully curated selection of Italian-inspired bites. This rotating platter often includes a mix of imported cheeses, marinated olives, cured meats, and house-made crostini. It’s a great way to sample a variety of flavors while sipping on a craft cocktail or one of their signature Italian wines. Perfect for sharing, this dish sets the tone for the delicious meal ahead.
4. Fresh Dungeness Crab Risotto
Few things scream Seattle like Dungeness crab, and The Pink Door’s Crab Risotto is a dream come true for seafood lovers. Made with creamy Arborio rice, Parmesan, and a touch of lemon zest, this dish highlights the delicate sweetness of the fresh crab. The texture is rich yet light, making it a great option if you’re looking for something indulgent but not overly heavy.